Roasted Garlic Mushroom Tacos

Name: Roasted Garlic Mushroom Tacos
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 14 oz mushrooms, sliced; 4 cloves garlic, minced; 8 corn tortillas; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 3/4 tsp salt; 1 avocado, sliced; 1 lime; 1/4 cup cilantro, chopped; 1/2 cup crumbled cotija or feta

Made with: Garlic, Mushroom

These tacos feature caramelized mushrooms and sweet roasted garlic tucked into warm tortillas with bright toppings. They’re hearty, flavorful, and easy to customize.

Prep15 min

Cook25 min

Serves4

LevelEasy

Contains DairyVegetarian

Ingredients

mushrooms, sliced14 oz
garlic, minced4 cloves
corn tortillas8
olive oil2 tbsp
ground cumin1 tsp
smoked paprika1 tsp
salt3/4 tsp
avocado, sliced1
lime1
cilantro, chopped1/4 cup
crumbled cotija or feta1/2 cup

Substitutions

corn tortillas → small flour tortillas
cotija or feta → vegan queso or avocado crema
avocado → shredded cabbage

Instructions

1Heat olive oil in a skillet over medium-high heat. Add the mushrooms and cook until they start to brown, about 6 to 8 minutes.
2Stir in the garlic, cumin, paprika, and salt. Cook for 1 to 2 minutes more until fragrant and the mushrooms are well seasoned.
3Warm the tortillas in a dry pan or directly over a flame.
4Fill each tortilla with mushrooms, avocado, cilantro, and cheese. Squeeze lime over the top and serve immediately.

Want recipes like this from your own ingredients? Try Pantamo