Savory Egg and Potato Hash

Name: Savory Egg and Potato Hash
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large Eggs; 3 medium, diced Potatoes; 1, diced Bell pepper; 1 small, diced Onion; 2 tablespoons Olive oil; 1 teaspoon Paprika; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2, sliced Green onions

Made with: Eggs

Golden potatoes, onions, and peppers are topped with jammy eggs for a satisfying skillet meal. This is a flexible, pantry-friendly recipe that works any time of day.

Prep15 min

Cook25 min

Serves4

LevelMedium

Contains EggsVegetarian

Ingredients

Eggs4 large
Potatoes3 medium, diced
Bell pepper1, diced
Onion1 small, diced
Olive oil2 tablespoons
Paprika1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Green onions2, sliced

Substitutions

potatoes → sweet potatoes
bell pepper → mushrooms
olive oil → avocado oil
green onions → fresh cilantro

Instructions

1Parboil the diced potatoes for 5 minutes, then drain well.
2Heat olive oil in a large skillet over medium-high heat and cook the potatoes until browned and crisp, about 10 minutes.
3Add onion and bell pepper; cook until softened, then season with paprika, salt, and pepper.
4Make 4 spaces in the hash and crack in the eggs. Cover and cook until the eggs are set to your preference.
5Top with green onions and serve immediately.

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