Roasted Tomato Basil Pasta

Name: Roasted Tomato Basil Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6 medium Tomatoes, halved; 12 oz Pasta; 4 Garlic cloves; 3 tbsp Olive oil; 1/2 cup Fresh basil; 1/2 cup Parmesan cheese, grated; 1/4 tsp Red pepper flakes; 1 tsp Salt; 1/2 tsp Black pepper

Made with: Tomato

Sweet roasted tomatoes and garlic melt into a simple, glossy sauce that clings to pasta. Finished with basil and Parmesan, it’s an easy weeknight dinner that tastes restaurant-worthy.

Prep15 min

Cook30 min

Serves4

LevelEasy

Contains DairyContains GlutenVegetarian

Ingredients

Tomatoes, halved6 medium
Pasta12 oz
Garlic cloves4
Olive oil3 tbsp
Fresh basil1/2 cup
Parmesan cheese, grated1/2 cup
Red pepper flakes1/4 tsp
Salt1 tsp
Black pepper1/2 tsp

Substitutions

Pasta → gluten-free pasta
Parmesan cheese → nutritional yeast
Fresh basil → fresh parsley
Red pepper flakes → smoked paprika

Instructions

1Preheat the oven to 425°F and toss the tomatoes and garlic with olive oil, salt, and black pepper.
2Roast for 20 to 25 minutes until the tomatoes are blistered and jammy.
3Cook the pasta until al dente, reserving 1 cup of pasta water.
4Squeeze the roasted garlic from its skins and mash it with the tomatoes into a rustic sauce.
5Toss the pasta with the tomato mixture, basil, Parmesan, and a splash of pasta water until glossy.
6Serve immediately with extra basil and Parmesan if desired.

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