Savory Tomato Egg Rice Bowl

Name: Savory Tomato Egg Rice Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 large eggs; 2 medium, diced tomatoes; 2 cups cooked rice; 1 tbsp soy sauce; 1 tsp sesame oil; 2 cloves, minced garlic; 2, sliced scallions; 1 tbsp olive oil; 1/4 tsp black pepper; 1/2 tsp sugar; 1 tsp sesame seeds

Made with: Eggs, Tomato

A fast, satisfying bowl of fluffy rice topped with jammy tomatoes, a fried egg, and soy-sesame seasoning. It is simple, comforting, and easy to customize.

Prep10 min

Cook15 min

Serves2

LevelEasy

Contains EggsContains SoyVegetarian

Ingredients

eggs2 large
tomatoes2 medium, diced
cooked rice2 cups
soy sauce1 tbsp
sesame oil1 tsp
garlic2 cloves, minced
scallions2, sliced
olive oil1 tbsp
black pepper1/4 tsp
sugar1/2 tsp
sesame seeds1 tsp

Substitutions

cooked rice → quinoa
sesame oil → chili oil
scallions → chives
soy sauce → tamari

Instructions

1Heat olive oil in a skillet over medium heat. Add garlic and tomatoes, then cook until the tomatoes soften and become saucy, about 5 minutes.
2Stir in soy sauce, sesame oil, sugar, and black pepper. Simmer for 1 minute.
3Warm the rice and divide it between two bowls.
4Fry the eggs in a separate pan to your preferred doneness.
5Top the rice with the tomato mixture, fried eggs, scallions, and sesame seeds. Serve hot.

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