Margherita Flatbread Pizza

Name: Margherita Flatbread Pizza
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 2 Flatbreads or naan; 1/2 cup Passata or crushed tomatoes; 150 g Fresh mozzarella, torn; 1 handful Fresh basil leaves; 1 clove Garlic, minced; 1/2 tsp Dried oregano; 1 tbsp Olive oil; to taste Salt

Made with: flatbread, mozzarella, basil

A crisp flatbread base topped with a quick tomato sauce, melty fresh mozzarella, and fragrant basil. Ready in 20 minutes and better than delivery.

Prep10 min

Cook12 min

Serves2

LevelEasy

Contains GlutenContains DairyVegetarian

Ingredients

Flatbreads or naan2
Passata or crushed tomatoes1/2 cup
Fresh mozzarella, torn150 g
Fresh basil leaves1 handful
Garlic, minced1 clove
Dried oregano1/2 tsp
Olive oil1 tbsp
Saltto taste

Substitutions

flatbread → pitta bread or a ready pizza base
fresh mozzarella → grated mozzarella or vegan cheese
passata → tomato paste loosened with water

Instructions

1Heat the oven to 220C / 425F and place a baking tray inside to heat up.
2Mix the passata with the minced garlic, oregano, a pinch of salt, and half the olive oil.
3Spread the sauce evenly over each flatbread, leaving a small border around the edge.
4Scatter over the torn mozzarella.
5Carefully transfer the flatbreads onto the hot tray and bake for 10-12 minutes until the cheese is bubbling and the edges are crisp and golden.
6Remove from the oven and immediately top with fresh basil leaves and a final drizzle of olive oil.
7Slice and serve hot.

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