Honey Soy Glazed Salmon

Name: Honey Soy Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 (about 150 g each) Salmon fillets; 3 tbsp Honey; 3 tbsp Soy sauce; 2 cloves Garlic, minced; 1 tsp Fresh ginger, grated; 1 tbsp Rice vinegar; 1 tbsp Sesame seeds; 2 Spring onions, sliced; 1 tbsp Vegetable oil

Made with: salmon, honey, soy sauce

Flaky salmon fillets lacquered in a sticky honey-soy glaze that caramelises under the heat. On the table in 20 minutes and endlessly satisfying.

Prep10 min

Cook12 min

Serves4

LevelEasy

Contains FishContains Soy

Ingredients

Salmon fillets4 (about 150 g each)
Honey3 tbsp
Soy sauce3 tbsp
Garlic, minced2 cloves
Fresh ginger, grated1 tsp
Rice vinegar1 tbsp
Sesame seeds1 tbsp
Spring onions, sliced2
Vegetable oil1 tbsp

Substitutions

honey → maple syrup
soy sauce → tamari for gluten-free
salmon → trout or chicken breast

Instructions

1Whisk together the honey, soy sauce, garlic, ginger, and rice vinegar in a small bowl.
2Pat the salmon dry and season lightly with salt.
3Heat the vegetable oil in a non-stick pan over medium-high heat. Add the salmon skin-side down and cook for 4 minutes until the skin is crisp.
4Flip the fillets and cook for another 2 minutes.
5Pour the honey-soy mixture into the pan. Let it bubble and reduce, spooning it over the salmon, for 2-3 minutes until thick and glossy and the fish flakes easily.
6Transfer the salmon to plates and drizzle over the remaining glaze from the pan.
7Finish with sesame seeds and sliced spring onions. Serve with steamed rice or greens.

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