Herbed Spinach and Feta Egg Skillet

Name: Herbed Spinach and Feta Egg Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 large Eggs; 3 cups Spinach; 1/3 cup crumbled Feta cheese; 1/4 cup finely chopped Onion; 2 cloves minced Garlic; 1 tablespoon Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 pinch Red pepper flakes; 2 tablespoons chopped Fresh parsley or dill

Made with: Eggs

A quick one-pan egg dish with tender spinach, tangy feta, and fresh herbs. It’s hearty enough for breakfast, brunch, or a light dinner.

Prep10 min

Cook15 min

Serves2

LevelEasy

Contains DairyContains EggsVegetarian

Ingredients

Eggs4 large
Spinach3 cups
Feta cheese1/3 cup crumbled
Onion1/4 cup finely chopped
Garlic2 cloves minced
Olive oil1 tablespoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Red pepper flakes1 pinch
Fresh parsley or dill2 tablespoons chopped

Substitutions

feta cheese → goat cheese
spinach → kale
fresh parsley or dill → chives
olive oil → butter

Instructions

1Heat olive oil in a skillet over medium heat and sauté the onion until softened, about 3 minutes.
2Add garlic and spinach; cook until wilted, then season with salt, pepper, and red pepper flakes.
3Make 4 small wells in the spinach mixture and crack an egg into each well.
4Cover and cook until the whites are set and yolks are cooked to your liking, 4 to 6 minutes.
5Sprinkle with feta and fresh herbs before serving.

Want recipes like this from your own ingredients? Try Pantamo