Creamy Tomato Chicken and Mushroom Skillet

Name: Creamy Tomato Chicken and Mushroom Skillet
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1.5 lb Chicken breast cutlets; 2 cups Tomatoes, diced; 8 oz Mushrooms, sliced; 1 medium Onion, finely chopped; 3 cloves Garlic, minced; 1 cup Chicken broth; 1/2 cup Heavy cream; 2 tbsp Olive oil; 1 tsp Dried thyme; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Parsley, chopped

Made with: Tomato, Chicken, Mushroom

Tender chicken breasts simmer in a garlicky tomato-mushroom cream sauce for a comforting one-pan dinner. It’s rich, savory, and perfect over rice, pasta, or mashed potatoes.

Prep15 min

Cook25 min

Serves4

LevelEasy

Contains Dairy

Ingredients

Chicken breast cutlets1.5 lb
Tomatoes, diced2 cups
Mushrooms, sliced8 oz
Onion, finely chopped1 medium
Garlic, minced3 cloves
Chicken broth1 cup
Heavy cream1/2 cup
Olive oil2 tbsp
Dried thyme1 tsp
Salt1 tsp
Black pepper1/2 tsp
Parsley, chopped2 tbsp

Substitutions

heavy cream → coconut cream
chicken breast cutlets → boneless chicken thighs
chicken broth → vegetable broth
parsley → basil

Instructions

1Season the chicken with salt, pepper, and thyme.
2Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden, about 3 minutes per side. Remove and set aside.
3Add onion and mushrooms to the skillet and cook until softened, then stir in garlic for 30 seconds.
4Add tomatoes and chicken broth, scraping up any browned bits, then return the chicken to the pan.
5Simmer until the chicken is cooked through, then stir in the cream and finish with parsley before serving.

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