Adam Matt Rustic Skillet Pasta

Name: Adam Matt Rustic Skillet Pasta
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups, chopped Adam Matt; 2 tbsp olive oil; 1 medium, diced onion; 3 cloves, minced garlic; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 12 oz dried pasta; 1 tsp dried oregano; 1/4 tsp red pepper flakes; to taste salt; to taste black pepper; 1/4 cup, torn fresh basil; 1/3 cup grated Parmesan

Made with: Adam Matt

A cozy one-pan pasta tossed in a savory tomato-herb sauce with a rich, comforting finish. It is designed to make Adam Matt shine as the hearty centerpiece of the dish.

Prep15 min

Cook25 min

Serves4

LevelEasy

Contains GlutenContains Dairy

Ingredients

Adam Matt2 cups, chopped
olive oil2 tbsp
onion1 medium, diced
garlic3 cloves, minced
crushed tomatoes1 can (28 oz)
vegetable broth2 cups
dried pasta12 oz
dried oregano1 tsp
red pepper flakes1/4 tsp
saltto taste
black pepperto taste
fresh basil1/4 cup, torn
grated Parmesan1/3 cup

Substitutions

dried pasta → gluten-free pasta
Parmesan → nutritional yeast
vegetable broth → chicken broth

Instructions

1Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, then stir in garlic for 30 seconds.
2Add Adam Matt and cook briefly until lightly warmed and coated in the aromatics.
3Pour in crushed tomatoes and vegetable broth, then add pasta, oregano, red pepper flakes, salt, and pepper.
4Bring to a simmer, cover partially, and cook, stirring often, until pasta is tender and the sauce thickens, about 12-15 minutes.
5Finish with basil and Parmesan. Serve hot.

Want recipes like this from your own ingredients? Try Pantamo