Tomato, Garlic, and Spinach Shakshuka

Name: Tomato, Garlic, and Spinach Shakshuka
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 5 medium, chopped tomatoes; 4 cloves, minced garlic; 4 cups spinach; 6 eggs; 2 tbsp olive oil; 1 medium, diced onion; 1 tsp cumin; 1 tsp paprika; to taste salt; to taste black pepper

Made with: Tomato, Garlic, Spinach

Soft-cooked eggs simmer in a spiced tomato-garlic sauce with tender spinach. It’s a vibrant one-pan meal that works for breakfast, brunch, or dinner.

Prep10 min

Cook25 min

Serves3

LevelMedium

Contains EggsVegetarian

Ingredients

tomatoes5 medium, chopped
garlic4 cloves, minced
spinach4 cups
eggs6
olive oil2 tbsp
onion1 medium, diced
cumin1 tsp
paprika1 tsp
saltto taste
black pepperto taste

Substitutions

eggs → firm tofu cubes
spinach → Swiss chard
paprika → smoked paprika
onion → shallot

Instructions

1Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 4 minutes.
2Stir in garlic, cumin, and paprika and cook for 30 seconds.
3Add tomatoes, salt, and pepper, then simmer for 12 to 15 minutes until thickened.
4Stir in spinach and cook just until wilted.
5Make 6 small wells in the sauce and crack in the eggs. Cover and cook until the whites are set and yolks are cooked to your liking, about 5 to 7 minutes.
6Serve immediately.

Want recipes like this from your own ingredients? Try Pantamo