Roasted Tomato and Garlic Soup

Name: Roasted Tomato and Garlic Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 1/2 pounds tomatoes, halved; 1 head garlic cloves, whole; 1 large yellow onion, sliced; 3 tbsp olive oil; 4 cups vegetable broth; 1 tbsp tomato paste; 1 tsp sugar; 1 tsp dried thyme; 1 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup heavy cream

Made with: Tomato

Deeply flavored roasted tomato soup with caramelized garlic and onions for a cozy, velvety bowl. It is simple enough for weeknights but tastes restaurant-worthy.

Prep15 min

Cook45 min

Serves6

LevelEasy

Contains DairyVegetarian

Ingredients

tomatoes, halved2 1/2 pounds
garlic cloves, whole1 head
yellow onion, sliced1 large
olive oil3 tbsp
vegetable broth4 cups
tomato paste1 tbsp
sugar1 tsp
dried thyme1 tsp
salt1 1/2 tsp
black pepper1/2 tsp
heavy cream1/2 cup

Substitutions

heavy cream → coconut milk
vegetable broth → chicken broth
yellow onion → shallots
sugar → honey

Instructions

1Heat the oven to 425°F. Place tomatoes, garlic, and onion on a sheet pan, drizzle with olive oil, and roast until softened and browned at the edges, about 30 minutes.
2Transfer the roasted vegetables to a pot. Squeeze the garlic cloves from their skins into the pot.
3Add broth, tomato paste, sugar, thyme, salt, and pepper. Simmer for 10 minutes.
4Blend the soup until smooth, then stir in the cream and adjust seasoning.
5Serve hot with a drizzle of olive oil or croutons.

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