Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 lb Tomatoes, halved; 1 medium Yellow onion, sliced; 4 Garlic cloves; 2 tbsp Olive oil; 3 cups Vegetable broth; 1 cup Fresh basil leaves; 1/2 cup Heavy cream; to taste Salt; to taste Black pepper

Made with: Tomato

A comforting soup with deep roasted tomato flavor, fragrant basil, and a silky finish. Perfect with crusty bread for a cozy lunch or light dinner.

Prep15 min

Cook35 min

Serves4

LevelEasy

Contains DairyVegetarian

Ingredients

Tomatoes, halved2 lb
Yellow onion, sliced1 medium
Garlic cloves4
Olive oil2 tbsp
Vegetable broth3 cups
Fresh basil leaves1 cup
Heavy cream1/2 cup
Saltto taste
Black pepperto taste

Substitutions

heavy cream → coconut milk
vegetable broth → chicken broth
fresh basil → fresh parsley

Instructions

1Preheat the oven to 425°F and line a baking sheet with parchment.
2Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper. Roast for 25-30 minutes until softened and lightly caramelized.
3Transfer the roasted vegetables to a pot, add the vegetable broth, and simmer for 5 minutes.
4Blend until smooth using an immersion blender or countertop blender.
5Stir in the basil and cream, then adjust seasoning and serve hot.

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