Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 2 Ripe bananas; 1 1/2 cups Rolled oats; 2 Eggs; 1/2 cup Milk; 1 tsp Baking powder; 1 tsp Vanilla extract; 1/2 tsp Cinnamon; 1 tbsp Butter or oil, for cooking

Made with: banana, oats, eggs

Fluffy, naturally sweet pancakes made from just a handful of wholesome ingredients. Blender-easy and a guaranteed weekend favourite.

Prep5 min

Cook15 min

Serves3

LevelEasy

Contains EggsContains DairyVegetarian

Ingredients

Ripe bananas2
Rolled oats1 1/2 cups
Eggs2
Milk1/2 cup
Baking powder1 tsp
Vanilla extract1 tsp
Cinnamon1/2 tsp
Butter or oil, for cooking1 tbsp

Substitutions

milk → any plant-based milk
rolled oats → gluten-free oats
butter → coconut oil

Instructions

1Add the bananas, oats, eggs, milk, baking powder, vanilla, and cinnamon to a blender.
2Blend for about 30 seconds until you have a smooth, pourable batter. Let it rest for 5 minutes to thicken.
3Heat a little butter or oil in a non-stick pan over medium heat.
4Pour in small rounds of batter, about 3 tablespoons each.
5Cook for 2-3 minutes until bubbles appear on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden.
6Keep the cooked pancakes warm while you repeat with the remaining batter.
7Serve stacked with fresh banana slices and a drizzle of maple syrup.

Want recipes like this from your own ingredients? Try Pantamo