Creamy Mushroom Rice Skillet

Name: Creamy Mushroom Rice Skillet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cups rice; 1 tablespoon olive oil; 1 tablespoon butter; 12 ounces mushrooms, sliced; 1 shallot, minced; 2 cloves garlic, minced; 3 cups vegetable broth; 1/2 cup milk; 1/3 cup parmesan cheese, grated; 1 teaspoon thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Made with: Rice, Rice

This one-pan rice dish turns earthy mushrooms into a cozy, creamy meal with a rich finish. It tastes like comfort food but comes together with everyday ingredients.

Prep15 min

Cook30 min

Serves4

LevelEasy

Contains DairyVegetarian

Ingredients

rice1 1/2 cups
olive oil1 tablespoon
butter1 tablespoon
mushrooms, sliced12 ounces
shallot, minced1
garlic, minced2 cloves
vegetable broth3 cups
milk1/2 cup
parmesan cheese, grated1/3 cup
thyme1 teaspoon
salt3/4 teaspoon
black pepper1/2 teaspoon

Substitutions

milk → unsweetened oat milk
parmesan cheese → nutritional yeast
mushrooms → zucchini
butter → olive oil

Instructions

1Rinse the rice and set aside.
2Heat the olive oil and butter in a large skillet over medium heat. Add the mushrooms and cook until browned and their moisture has evaporated, about 6 to 8 minutes.
3Add the shallot and garlic and cook for 1 minute.
4Stir in the rice, broth, thyme, salt, and pepper. Bring to a simmer, cover, and cook on low for 18 to 20 minutes, stirring once or twice.
5When the rice is tender, stir in the milk and parmesan. Cook uncovered for 2 to 3 minutes until creamy and warmed through.

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