Spinach and Goat Cheese Frittata

Name: Spinach and Goat Cheese Frittata
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 eggs; 4 cups fresh spinach; 1/2 cup, crumbled goat cheese; 1/2 medium, diced onion; 1 tbsp olive oil; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp, chopped fresh herbs

Made with: Spinach

This oven-baked frittata is fluffy, flavorful, and packed with spinach for a satisfying breakfast, brunch, or light dinner. Goat cheese adds a creamy tang that pairs beautifully with herbs.

Prep10 min

Cook20 min

Serves4

LevelEasy

Contains EggsContains DairyVegetarian

Ingredients

eggs8
fresh spinach4 cups
goat cheese1/2 cup, crumbled
onion1/2 medium, diced
olive oil1 tbsp
milk1/4 cup
salt1/2 tsp
black pepper1/4 tsp
fresh herbs2 tbsp, chopped

Substitutions

goat cheese → feta cheese
milk → unsweetened oat milk
fresh herbs → dried Italian seasoning
eggs → egg substitute

Instructions

1Preheat the oven to 375°F (190°C).
2Heat olive oil in an oven-safe skillet and sauté the onion until soft.
3Add the spinach and cook until wilted.
4Whisk the eggs, milk, salt, and pepper together, then pour into the skillet.
5Sprinkle goat cheese and herbs over the top and cook on the stove for 2 minutes without stirring.
6Transfer to the oven and bake until puffed and set in the center, about 12 to 15 minutes.

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