Egg Salad Lettuce Cups with Dijon and Herbs

Name: Egg Salad Lettuce Cups with Dijon and Herbs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 6 large Eggs; 1/4 cup Mayonnaise; 1 tablespoon Dijon mustard; 1/3 cup finely diced Celery; 2 tablespoons chopped Chives; 1 tablespoon chopped Fresh dill; 1 teaspoon Lemon juice; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 8 large leaves Butter lettuce leaves

Made with: Eggs

A bright, creamy egg salad served in crisp lettuce cups for a lighter lunch. Fresh herbs and Dijon give it extra flavor without much effort.

Prep15 min

Cook10 min

Serves4

LevelEasy

Contains EggsContains DairyVegetarian

Ingredients

Eggs6 large
Mayonnaise1/4 cup
Dijon mustard1 tablespoon
Celery1/3 cup finely diced
Chives2 tablespoons chopped
Fresh dill1 tablespoon chopped
Lemon juice1 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Butter lettuce leaves8 large leaves

Substitutions

mayonnaise → plain Greek yogurt
butter lettuce leaves → romaine leaves
Dijon mustard → whole-grain mustard
fresh dill → tarragon

Instructions

1Hard-boil the eggs, cool them, peel, and chop them.
2In a bowl, mix mayonnaise, Dijon mustard, lemon juice, celery, chives, dill, salt, and pepper.
3Fold in the chopped eggs until evenly coated.
4Spoon the egg salad into lettuce leaves and serve chilled or at room temperature.

Want recipes like this from your own ingredients? Try Pantamo