Cheesy Roast Beef Potato Hash

Name: Cheesy Roast Beef Potato Hash
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 10 oz Cold cooked roast beef, chopped; 1 1/2 lb Russet potatoes, diced small; 2 tablespoons Olive oil; 1 tablespoon Butter; 1 Small onion, diced; 1 Red bell pepper, diced; 1 teaspoon Smoked paprika; 1 cup Cheddar cheese, shredded; 4 Eggs; to taste Salt; to taste Black pepper; 2 tablespoons Parsley, chopped

Made with: Cold cooked roast beef

This skillet hash is a hearty brunch or weeknight supper, with crispy potatoes, seared roast beef, and melted cheddar. Topped with eggs, it feels like a full meal in one pan.

Prep15 min

Cook25 min

Serves4

LevelEasy

Contains DairyContains Eggs

Ingredients

Cold cooked roast beef, chopped10 oz
Russet potatoes, diced small1 1/2 lb
Olive oil2 tablespoons
Butter1 tablespoon
Small onion, diced1
Red bell pepper, diced1
Smoked paprika1 teaspoon
Cheddar cheese, shredded1 cup
Eggs4
Saltto taste
Black pepperto taste
Parsley, chopped2 tablespoons

Substitutions

cheddar cheese → Monterey Jack, pepper jack, or dairy-free shreddable cheese
russet potatoes → sweet potatoes or Yukon Gold potatoes
butter → extra olive oil
parsley → chives or cilantro

Instructions

1Microwave the diced potatoes with a splash of water for 4 minutes, or par-cook them until just barely tender. Drain well.
2Heat the olive oil and butter in a large skillet over medium-high heat. Add the potatoes and cook until golden and crisp, 8 to 10 minutes.
3Add the onion and bell pepper and cook for 3 minutes. Stir in the roast beef, smoked paprika, salt, and pepper, and cook until heated through.
4Sprinkle the cheddar over the top, then make 4 small wells and crack in the eggs. Cover and cook until the egg whites are set and the yolks are done to your liking. Finish with parsley and serve.

Want recipes like this from your own ingredients? Try Pantamo